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Banquet Menu:

Salad of Greens, Tomatoes, Pickled Red Onion, Cucumber & Chickpeas

(Choice of Ranch or Balsamic at Table)

 
Rolls with Butter
 
Choice of Entree:

 Filet Mignon w/ Glace De Viande

Bronzed Red Grouper Served with Roasted Corn Mélanges

Grilled Herb Chicken Breast with Lemon Garlic Sauce

Chef’s Choice Vegetarian

*All served with Herb Roasted Potatoes and Local Vegetable Medley 

 
Dessert of New York Cheesecake w Berry Coulis
 
Drink Choice:

Water

Iced Tea

Red & White Wine

Open Cash Bar