Banquet Menu:
Salad of Greens, Tomatoes, Pickled Red Onion, Cucumber & Chickpeas
(Choice of Ranch or Balsamic at Table)
Rolls with Butter
Choice of Entree:
Filet Mignon w/ Glace De Viande
Bronzed Red Grouper Served with Roasted Corn Mélanges
Grilled Herb Chicken Breast with Lemon Garlic Sauce
Chef’s Choice Vegetarian
*All served with Herb Roasted Potatoes and Local Vegetable Medley
Dessert of New York Cheesecake w Berry Coulis
Drink Choice:
Water
Iced Tea
Red & White Wine
Open Cash Bar